The last book I read in 2018 was The Big Oyster: History on the Half Shell by Mark Kurlansky. It was a quick and enjoyable read, perfect for a holiday or other vacation. It especially hit my interests of history, New York City, and, of course oysters. The focus on oysters, and the surrounding ocean more generally, is a great hook into pre-20th century New York City geography and culture.
A draft genome of the Pacific Oyster was published in 2012, with analysis showing an expansion of heat shock proteins (HSP) and cytochromes.
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